Tricks to get rid of the smell of fried food after cooking (beyond the extractor hood)

Rare is the person who does not like to eat a good plate of homemade croquettes or French fries . However, this intense cooking of fried foods can cause a very unpleasant consequence: the smell of fried food. As the oil withstands high temperatures in the fire, it ends up giving off odors that can adhere to the walls.

It may take a while for that smell to go away completely. For this reason, the best thing to do so that no smell is concentrated is to close the kitchen door , open the windows and turn on the hood extractor before heating the oil and starting to fry. Thus, the smoke can escape easily.

But, what happens if the fried food smell remains after cooking? The best solution is to ventilate the kitchen for a few hours to renew the air. If that bad smell has become embedded in the clothes, it is advisable to put them in the washing machine and let them dry in the sun.

In addition, there is another home trick to get rid of this smell, which consists of boiling water in a saucepan and then adding a few drops of soap. Once we have feasted on the fritters, you can clean the tiles and tiles with this mixture. The hot water will make it easier for this unpleasant aroma to disappear.

More home remedies to combat the smell of fried food

However, there are more homemade tips to get rid of the bad smell caused by cooking fried foods. They are the following:

- Water and vinegar: boil water in a saucepan and add vinegar (it can be apple or white wine). Place the pot next to the skillet. The absorbing power of vinegar and its smell breaks down strong odors.

- Water and nails: same procedure. This can also be used to kill odors that cauliflower or fish give off. The same goes for cinnamon or vanilla stick.

Also read: The ultimate trick of the three balls of aluminum foil in the washing machine

- Apple slices: Add a couple of apple slices, if possible without seeds, in the oil that is going to be used for frying.

- Lemon juice: add a teaspoon to the oil before turning on the heat. You can also do the same as with the apple, although this time with the lemon peel.

- Parsley: Pour some parsley into a bowl and place it next to the pan. When the water starts to boil, it will catch the smell of frying, even more so if it is fish or shellfish.