Tips to make the best homemade cap, you can enjoy it at home

A capuchino is a mixture in equal amounts of espresso, vaporized and acremada milk and foam.The origin of this famous drink dates back to the XVI in Italy with the Capuchin friars.The Capuchina Order was a movement that was dedicated to imposing the values of poverty and simplicity that had inspired San Francisco in the S. XIII.It was formed by men who wore with a tunic with brown hat and white belt to which Capuchinos told them.Capuchin coffee is named for the color of the habit used by these people, which is very similar to that of the drink and comes from the Italian word "Cappuccio" which means hood.

His story goes back to 1683, when a Capuchino friar traveled to Vienna on the orders of the Pope and decided to ask for a coffee in a cafeteria, but when he seemed it it seemed to him that he had a very bitter taste, so he asked the waiter to add a little drizzleof milk to sweeten it.At the moment when the waiter observed the color that coffee drinks he could not help relating it to the habit that the monk dressed and shouting "Capuchino!".From that moment this name began to be used.However, the modern capuchino we know today has evolved thanks to express coffee machines that heat the milk and produce foam.

It is said that when pronouncing the word "Capuchino" the person acquires a special luck, regardless of the place or reason why he takes or pronounces.

It is a delicious drink that can be prepared at home without any problem.We leave you the best tips to achieve an Italian cafeteria cap in your own kitchen.

1) Add in a bottle with lid the amount of milk you are going to use, shake it vigorously until a large layer of foam is formed on the surface.Take the microwave for 20 seconds and with circular movements pour into a cup of coffee. Add the espresso and finally with the help of a spoon place the foam on top.

2) If you want a more foaming result, we recommend using a blender to further further foam.

3) When you use vegetable milk, double the time of agitated or blender to get the foam to form.

4) Choose an espresso coffee to make the taste balance perfect.

5) Use a transparent cup or jar, so you can appreciate the layers that are formed.