How to clean the kitchen extractor bell without staining: only two ingredients

Cleaning the kitchen is a very tedious job that we like to do, but there is no choice every certain months.And it is not only about passing the rag to the furniture or the trapping to the countertops but it goes much further.When we cook, the dirt and fat of our dishes accumulates in the extractor bell, specifically in the rack, something that is complicated to clean and that often ends up oxidizing.But there is an infallible trick that will not take you long and with which you will not stain, using two things that we always have on hand in the kitchen: water and bicarbonate.

Therefore, we give you the three tools and key steps to clean the three fundamental parts of the bell: the interior, the exterior and both the rack and the inside of the engine.Some tips that will help you maintain a fundamental tool in the process of cooking and that we usually leave for when the dirt becomes more than evident.Crassus error!

The trick to clean the interior of the extractor bell

First of all, what we must clean is the rack of the extractor and, for this, the first thing we have to do is find a degreaser for stainless steel and apply it in the inside of the bell.The first step is to remove the filters before applying a good layout of degreaser and let it act for several minutes.Once we have let it stand, we pass a cloth or a scourer in the area.A process that we must repeat on several occasions to make it completely clean.

Equally important is the inside as outside.On this occasion, just as in the next step we will have to do it with the extractor on, now we must turn it off.Again, we take a specific stainless steel product and cover much with it.As with the inside, we let it rest for several minutes and, with a cloth, we give in the same direction as with the product.

How to clean the extractor without touching it

Once it has been clear how to clean the grid, we must go to the engine inside, which we can clean without even having to touch it, and we can do it with one of the utensils that we have more at hand precisely in the kitchen.We can take two pots and boil water with sodium bicarbonate.In that way, the vapors themselves will enter the extractor if we turn it on.We must keep this procedure at least for an hour until fat begins from the bells.

After the time we must turn off the fire and remove the pots.Of course, we must be careful to cover the plate or fires with absorbent paper so that they are not permeated from the dirt that falls from the extractor.Nor should we forget to pass a wet cloth and even use a brush with the mixture of bicarbonate and water in the areas that have remained more dirt.

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