Baked broccoli: the best recipe, with only three ingredients, so that it is delicious

Preheat the oven to 220ºC, with air, if you have.Line with baking paper a large tray, if you prefer to clean less.Cut the broccoli separating the flowers into not much larger portions of a bite, leaving part of the stems and retaining the central trunk.

It is difficult to get identical florets, but even positive that we have different portions to obtain different cooking points.The largest flourishes will have to be cut in half, through their stem.

For the trunk, cut the outermost part and last until it looks whiter and more tender, not fibrous.Cut into a bite.Wash everything well with water, gently, and drain and dry with a clean cloth.

Extend in a single layer on the tray, sprinkle with a generous stream of olive oil and salt and pepper.Add the whole peeled garlic cloves, cut in half or thick laminates, as you prefer to give more or less flavor.To save time you can dress with garlic powder.Stir with hands.

Bake 15 minutes;If the oven is not very homogeneous, turn the tray halfway.Take out and remove the smallest pieces that will be more than made.Turn the largest and bake again about 5 minutes, lowering the power to 200ºC.

Aliñar as soon as I get out of the oven with half a lemon juice and serve with zest of the other half;Add grated parmesan if desired and more black pepper.